On October 19th the parent told TAFC it could no longer continue to fund its ongoing losses and the board decided to seek a wind-up. The case returns to court on November 12th. We have therefore had no option other than to close the Dundalk facility. Staff leaving factory in Dundalk on Friday said they did not know what the future holds for them.
Mr Murphy from Riverside Drive, Dundalk has two children and is due to get married next year.
He said the communication with the workforce today came from the receiver. There has been speculation locally for a number of weeks after it appeared stock was not being ordered.
Unforeseen costs In a project to develop a new premium range of frozen ready meals for a key customer ran into technical difficulties, leading to further unbudgeted costs, including extra shifts for employees to achieve targeted output. VA United Kingdom.
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Other Sports. Sponsored RDS members: driving change for good. Rediscover the joy of the train: Stories from an Intercity route. Irish Life: Men on the MyLife challenge. Hambae Nititi is crab meat cooked with coconut milk. The mixture creates unique savory taste and rich flavour.
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Bato Hambae is another delicious smoked crab meat which has been shaped into rounds. It is used as a side dish that the locals would eat with rice. The snack is made from boiled cassava smoothly mashed and topped with dried grated coconut. But you can try Tuo Nifaro — Nias traditional beverage made from distilled raw tuak which has been fermented. The distillation takes about 6 hours to complete with low heat — creating steam during the condensation process. Tuo Nifaro was initially served in cultural parades or as a hot drink on rainy season.
Another delicious snack made from glutinous rice cooked in a bamboo. Loma has that sticky texture with cylindrical shape. Minced shrimp mixed with grated coconut and wrapped with banana leaf.
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Silio Guro is cooked using traditional meat-smoking method with high heat. Saku Nisolo often substitutes rice as the main dish. Made from sago starch, Saku Nisolo has that savory taste resulted from thick coconut milk as the mixture.
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During Durian season, you will find this seasonal fruit easily around the island. Dodol Durian is a traditional toffee treats made from Durian. It has sticky texture with inevitably unique durian-sweetness taste. Now you know how tasteful food is in Nias Island… Our Surfcamp in Indonesia offers very energic food and transportation service from the airport so the only thing you will do is..
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